Made without any animal products, including seafood, dairy, eggs or honey. Vegan beef soup is good for the soul! Indulge in this all-organic ramen noodle bowl filled with green onions, carrots, bok choy, and corn. Plant-based vegan beef instant noodle soup. USDA Organic. Certified Vegan. Excellent Source of vitamin D & Iodine. Sustainably, Ocean-Farmed Kelp. Does not contain any GMO ingredients.

This vegan take on a beef ramen bowl comes alive with green onions, carrots, bok choy and corn.

1.     Remove clear outer wrap and lid.

2.     Break up noodles into the bowl, then empty the seasoning packet and vegetable packet into the bowl.

3.     Pour 1 ½ cups of boiling water over the noodles and cover.

4.     Let sit 4-5 minutes, until the noodles are tender.

5.     Stir and enjoy! 

Bigger bowl than normal brand, packaging slightly different.