Pink Beans
Sort and rinse beans. Soak to reduce cook time (use 6 cups of water per 1lb of beans – over soaking may cause beans to split.) Simmer until beans are tender.
Quick soak:Â Boil beans and water for 2 minutes, remove from heat. Cover and let stand for 1 hour.
Long soak:Â Let beans stand in water overnight (6-8 hours).
Cook:Â Simmer until beans are tender, approximately one hour.
Original: $0.79
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$0.24Product Information
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Description
Sort and rinse beans. Soak to reduce cook time (use 6 cups of water per 1lb of beans – over soaking may cause beans to split.) Simmer until beans are tender.
Quick soak:Â Boil beans and water for 2 minutes, remove from heat. Cover and let stand for 1 hour.
Long soak:Â Let beans stand in water overnight (6-8 hours).
Cook:Â Simmer until beans are tender, approximately one hour.
