Duke’s is known for crafting high-quality, small-batch smoked meats with bold, authentic flavors. The Hatch Green Chili Sausage is made with roasted Hatch chiles, delivering a smoky-sweet heat that sets this sausage apart.

• Made with real, thick-diced Hatch chiles for an authentic Southwest flavor
• Naturally infused with chile oils for a bold, smoky kick
• Crafted in small batches to ensure premium taste and quality
• Perfect for snacking, grilling, or adding to recipes for extra heat and depth
• No artificial flavors or preservatives—just real ingredients for a truly satisfying bite.