Featuring wild blueberries from a small family farm in Maine, this jam captures the renowned bold and tart taste of blueberries embodied in this special variety.  A delicious classic preserve made with more fruit and less sugar.

Delicious with mascarpone cheese in a Tiramisu, served with fresh baked scones, or atop your favorite vanilla cheesecake.  Check our Cooking with Jam series for "Wild Blueberry Fruit Crumble" and over 100 other recipes showcasing how to make simple dishes special with a jar of Blake Hill jam!